COMBINE 1/2 cup Kraft Brown Sugar BBQ Sauce with the grated peel and juice from 1 orange. Pour 1/3 of the barbecue sauce mixture over a 2 lb. pork tenderloin. Place on grill over indirect medium heat.

GRILL, covered for 30 to 35 minutes or until cooked through, turning once during grilling. Move pork over direct medium heat for an additional 5 minutes. Brush with 1/3 of the remaining sauce mixture.

REMOVE pork from grill, cover with foil and let stand a few minutes before slicing. Brush with remaining sauce mixture and serve with asparagus and bean salad.