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Queso Fundido Italiano

Queso Fundido Italiano recipe
average rating
3 3
rate/review
prep time
25 min
total time
35 min
makes
2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) dip and 1 bread slice (18 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 small onion, thinly sliced
1/2 lb. (225 g) Italian sausage links, casings removed, cut into bite-size pieces
1/2 tsp. crushed red pepper
1 pkg. (6 oz/170 g) baby spinach leaves
2-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese
1 French baguette (3/4 lb./340 g), cut into 18 slices

Make It

HEAT oven to 350ºF.

HEAT nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until tender and golden brown, stirring frequently. Remove from skillet; set aside.

ADD sausage to skillet; cook 5 min. or until browned, stirring occasionally. Stir in red pepper; cook 1 min. Add spinach. Cover; cook 2 min. Stir in cheese. Spoon into 9-inch pie plate; top with onions.

BAKE 10 min. Serve with bread.

kraft kitchens tips

Substitute
For a spicier version of this flavourful dip, prepare using hot Italian sausage.

nutritional information

K:58275v1ec:120825

most recent review

"Too rich for me. Just was not as good as the picture. Thanks anyway!"
reviewed by: normaq
on: 5/15/2011
 normaq
see all reviews 

use what's on hand

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