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Quick BBQ Pork Sandwiches

Quick BBQ Pork Sandwiches recipe
average rating
4.5 6
rate/review
prep time
5 min
total time
21 min
makes
4 servings, 1 sandwich (225 g) each
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kraft
recipe by: kraft

What You Need

1/2 cup Bull's-Eye Barbecue Sauce, divided
4 boneless pork chops (1 lb./450 g)
4 slices onion
4 kaiser rolls (97 g each), split
4 lettuce leaves
1 large tomato, cut into 4 slices

Make It

HEAT barbecue to medium heat. Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.

PLACE chops on barbecue; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the barbecue for the last 4 min., turning after 2 min.

SPREAD rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.

kraft kitchens tips

Substitute
Substitute onion rolls for the kaiser rolls.
Jazz It Up
For a cheesy version, add a Kraft Singles Process Cheese Product Slice to each sandwich.

nutritional information

K:2789v2ec:92266

most recent review

"not that good, sandwich fell apart easily"
reviewed by: cook
on: 6/23/2007
 cook
see all reviews 

use what's on hand

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