rating 
Very good! Loved the flavour. Not being a fan of brocolli, I loved how it was a strong flavour in this dish. I cooked the chicken using garlic powder, onion powder, salt, pepper and chili powder. I also added 2 tbsp of regular mustard, and sprinkled the top with a ritz crack and melted butter mixture.
posted by lsmith1985 |
on 1/23/2011
