Entrée

Quick & Creamy Chicken Stew

average rating

159

rate/review

prep time

10 min

total time

26 min

makes

4 servings, 1-1/2 cups (375 mL) each

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photo by:

kraft

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What You Need

3/4 lb. (340 g) small red potatoes (about 8), quartered

2 Tbsp. water

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can (10 fl oz/284 mL) reduced-fat condensed cream of chicken soup

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

2 cups frozen peas and carrots

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread

Make It

PLACE potatoes in microwaveable dish. Add water; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

STIR in cream cheese; cook 3 min. or until melted, stirring occasionally.

kraft kitchens tips

Serving Suggestion

Serve with toast or warm biscuits and a crisp mixed green salad.

Shortcut

Traditional beef stew takes about 1 hour and 15 minutes to prepare. Our version takes less than 30 minutes, saving you about 45 minutes!

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rating

So easy and very tasty.
posted by a cook | on 11/12/2012

rating

This is a very easy and unique recipe! I have made it several times and am making it again tonight! Yum!
posted by a cook | on 10/13/2012

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This recipe was very good. It was a very nice consistency however I would leave out the Zesty Italian dressing next time. It made it tastes bitter and a little too sour.
posted by BellaDaniella | on 5/10/2012

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This was really good and creamy. My husband doesn't like creamy so I added some chicken broth and it was still good. Will add this to the dinner rotation.
posted by a cook | on 3/24/2012

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This is a quick supper that can be personalized a bit according to your taste. We love it in our house and I make enough for leftovers for those busy weeknights.
posted by sherry935 | on 12/12/2011

rating

great
posted by StephanieBernier | on 11/23/2011

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Awesome. I love it! Nice hot meal in no time. I used leftover roast chicken, added chopped celery and fresh ground pepercorns. This is a keeper recipe and definitely, I will make this again. Thanks!
posted by a cook | on 11/22/2011

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This was great, although I made a few changes to use ingredients I had on hand. I used fresh carrots and cooked with the potatoes, and used canned peas as I didn't have frozen peas and carrots on hand. I also added chopped celery and onions to the chicken when cooking, and used the Tuscan Italian dressing as that is what I had it was amazing!! Will definately make this again.
posted by shadow1978 | on 11/19/2011

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I love this recipe! It's fast and easy and my family loves it! I've even shared this recipe with my mom who also loves it.
posted by acascanette | on 10/25/2011

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this was great, too much veg's for my teens, at the end the plate was polished. by glamour
posted by a cook | on 8/1/2011