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Quick Creole Shrimp

Quick Creole Shrimp recipe
average rating
4.9 10
rate/review
prep time
5 min
total time
10 min
makes
4 servings, 3/4 cup (175 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
1 Tbsp. Cajun seasoning
1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
2 cloves garlic, minced
1 Tbsp. chopped fresh parsley

Make It

TOSS shrimp with seasoning.

HEAT medium skillet on medium-high heat. Add dressing and garlic; cook and stir 1 min.

STIR in shrimp; cook 2 to 3 min. or until done. Top with parsley.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked brown rice and peas.
Shortcut
When every minute counts, substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.

nutritional information

K:57644v0ec:115893

most recent review

"Great meal! We make it all the time with 5 minute brown rice! It is an easy quick meal!"
reviewed by: angelanant
on: 8/13/2011
 angelanant
see all reviews 

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