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Quick and Easy Couscous Salad

Prep Time:

20 min

Total Time:

20 min

Makes:

What You Need

1 cup couscous, cooked

1 each: red onion and red pepper, cut in small sticks

1/3 cup each: chopped Italian parsley, raisins and toasted sliced almonds

1/2 cup canned chickpeas (garbanzo beans), rinsed and drained

1/2 cup MIRACLE WHIP Dressing or MIRACLE WHIP CALORIE-WISE Dressing

1/4 cup plain 2% yogurt

1 tsp. ground cumin

Freshly ground black pepper and salt to taste

Make It

COMBINE ingredients, pre-blending dressing, yogurt and seasonings; chill.

Kraft Kitchens Tips

Cooking Know-How

To cook couscous, combine 1-1/2 cups boiling water with 1 cup couscous in medium bowl. Microwave on HIGH 1 min; fluff with fork. Cover and let stand 5 min.

K:30052v1ec:83770

(4)

Rated

by catz88_ on 9/21/2009
" This recipe is awesome, but I made it with sour cream instead of yogurt and cliantro instead of parsley. It made it more mexicany!"

See All Ratings and Comments