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Quick and Easy Couscous Salad

average rating

rate/review

prep time

20 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup couscous, cooked

1 each: red onion and red pepper, cut in small sticks

1/3 cup each: chopped Italian parsley, raisins and toasted sliced almonds

1/2 cup canned chickpeas (garbanzo beans), rinsed and drained

1/2 cup Miracle Whip Dressing or MIRACLE WHIP CALORIE-WISE Dressing

1/4 cup plain 2% yogurt

1 tsp. ground cumin

Freshly ground black pepper and salt to taste

make it

COMBINE ingredients, pre-blending dressing, yogurt and seasonings; chill.

kraft kitchens tips

Cooking Know-How

To cook couscous, combine 1-1/2 cups boiling water with 1 cup couscous in medium bowl. Microwave on HIGH 1 min; fluff with fork. Cover and let stand 5 min.

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