Quick & Easy Lemon Chicken & Rice

average rating

rate/review

prep time

15 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/2 cup Kraft Zesty Italian Dressing

1 lb. boneless skinless chicken breasts, cut into strips

1 cup chicken broth

1 cup small broccoli florets

1 red pepper, cut into strips

1 cup thinly sliced carrots

2 cups instant white rice, uncooked

1 tsp. lemon pepper seasoning

2 Tbsp. Kraft 100% Parmesan Grated Cheese

make it

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 min.

ADD broth, broccoli, red pepper and carrots. Bring to boil.

STIR in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min. Stir in lemon pepper seasoning; sprinkle with cheese.

kraft kitchens tips

Keeping It Safe

Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.