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Quick & Easy Pork Chop Skillet

average rating

rate/review

prep time

10 min

total time

29 min

makes

4 servings, 1/4 recipe (249 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 bone-in pork chops, 3/4-inch-thick (1-1/2 lb./750 g)

1 tsp. oil

1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided

1 small onion, sliced

1 clove garlic, minced

1 tsp. dried rosemary leaves

1 can (14 fl oz/398 mL) pear halves in juice, undrained

Make It

BROWN chops in oil in large nonstick skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.

ADD 2 Tbsp. of the dressing, onions, garlic and rosemary to skillet. Cook 3 min.

RETURN chops to skillet. Add pears and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through (160ºF). Arrange chops on platter; spoon sauce over chops.