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Quick & Easy Ravioli with Bacon

Quick & Easy Ravioli with Bacon recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 pkg. (350 g each) refrigerated cheese ravioli, uncooked
1 cup milk
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. Italian seasoning
2 cups frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices bacon, cooked, crumbled

Make It

COOK ravioli in large saucepan as directed on package, omitting salt. Meanwhile, combine next 4 ingredients in large saucepan.

DRAIN ravioli. Add to ingredients in saucepan along with the broccoli and peppers; toss to coat. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

ADD onions and bacon; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally.

kraft kitchens tips

Shortcut
Substitute ready-to-serve bacon slices, chopped, for the crumbled cooked regular bacon.

nutritional information

K:52752v0ec:105457

most recent review

"This was another great recipe that my family enjoyed!!!"
reviewed by: stacy-6
on: 3/23/2009
 stacy-6

use what's on hand

type of meal

RecipeDetail