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Side Dish

Quick & Easy Ravioli with Bacon

Quick & Easy Ravioli with Bacon recipe
average rating

4.4 5
rate/review
prep time
10 min
total time
30 min
makes
6 servings, 1 cup (250 mL) each
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What You Need

2 pkg. (350 g each) refrigerated cheese ravioli, uncooked
1 cup milk
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. Italian seasoning
2 cups frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices bacon, cooked, crumbled

Make It

COOK ravioli in large saucepan as directed on package, omitting salt. Meanwhile, combine next 4 ingredients in large saucepan.

DRAIN ravioli. Add to ingredients in saucepan along with the broccoli and peppers; toss to coat. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.

ADD onions and bacon; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally.

kraft kitchens tips

Shortcut
Substitute ready-to-serve bacon slices, chopped, for the crumbled cooked regular bacon.
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