COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
DRAIN pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon zest.
serving size = 2 cups (500 mL)