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Quick & Easy Trifles

average rating

rate/review

prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 2 1/2 cups milk, 2 cups thawed Cool Whip Topping, cake, lady fingers or chocolate chip cookies and mix & match your recipe from these options...

instant pudding options	filling choices	chocolate possibilities
Vanilla	sliced strawberries	White
Chocolate	1 can (19 oz) cherry pie filling	Bitter-sweet
Butterscotch	sliced bananas and chopped pecans	Semi-sweet
Vanilla	1 can (14 oz) tropical fruit or fruit cocktail and sliced almonds	White

Then follow our 3 simple steps:

BEAT 2 pkg. (4-serving size) Jell-O Instant Pudding with 2 1/2 cups milk until thickened.

STIR IN 2 cups thawed Cool Whip Topping.

LAYER in a glass bowl: your favourite cubed cake, soft lady fingers or chocolate chip cookies, prepared pudding, filling and 1 pkg. (225 g) grated Baker's Chocolate. Repeat layers. Top with 1 cup additional whipped topping.

kraft kitchens tips

Here's another way to make your favourite flavour Jell-O Instant Pudding. Simply pour milk and pudding mix into a 1 L container. Cover with an air tight lid and shake until the pudding thickens.

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