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Quick Egg and Cheese "Muffin-wich"

average rating

rate/review

prep time

10 min

total time

10 min

makes

2 servings, 1 topped muffin half (118 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 whole egg

1 egg white

1 whole wheat English muffin, split, toasted

1/4 tsp. dried basil leaves

2 Kraft Singles Light Cheese Slices

2 slices tomato, cut in half

Make It

BEAT whole egg, egg white and basil in small microwaveable bowl with whisk until well blended. Cover with paper towel.

MICROWAVE on MEDIUM-HIGH 1-1/2 min., stirring every 30 sec. Let stand, covered, 30 sec.; spoon onto muffins.

TOP with Singles and tomatoes.

kraft kitchens tips

Food Facts

Choose a good quality microwaveable container. Round shapes work best for cooking eggs in the microwave. Since eggs cook quickly in the microwave, they can easily become tough or overcooked when microwaved. To avoid this, use MEDIUM-HIGH or MEDIUM power settings for egg dishes. Remember to undercook the dish slightly and allow a standing time to finish the cooking process.