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Quick Egg and Cheese "Muffin-wich"

Prep Time:

10 min

Total Time:

10 min

Makes:

2 servings, one topped muffin half (118 g) ...

What You Need!

1 whole egg

1 egg white

1 whole wheat English muffin, split, toasted

1/4 tsp. dried basil leaves

2 KRAFT SINGLES Light Process Cheese Product Slices

2 slices tomato, cut in half

Make It!

BEAT whole egg ,egg white and basil in small microwaveable bowl with whisk until well blended. Cover with plastic wrap; turn back 1 corner to vent.

MICROWAVE on MEDIUM-HIGH 1-1/2 min., stirring every 30 sec. Let stand, covered, 30 sec.; spoon onto muffins.

TOP with Singles and tomatoes.

Kraft Kitchens Tips

Food Facts

Choose a good quality microwaveable container. Round shapes work best for cooking eggs in the microwave. Since eggs cook quickly in the microwave, they can easily become tough or overcooked when microwaved. To avoid this, use MEDIUM-HIGH or MEDIUM power settings for egg dishes. Remember to undercook the dish slightly and allow a standing time to finish the cooking process.

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