Quick Fettuccine Cacciatore

Recipe By
(46) 40 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Talk about amazing combinations, this tomato and chicken main is light on prep and super scrumptious.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until no longer pink, stirring frequently. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done, stirring occasionally.
  • Drain pasta; toss with chicken mixture. Top with cheese and basil.

Special Extra

Add 1 cup pitted black olives with the tomatoes.


Prepare using 4 cups of your favourite shaped pasta.


  • 4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Help your family eat right with this delicious meal. As a bonus, the pasta and tomatoes team up to provide both a very high source of fibre and an excellent source of iron.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 430
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 70mg
Sodium 540mg
Carbohydrate 55g
Dietary fibre 8g
Sugars 9g
Protein 38g
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dream_gravity |

  • patriciacarter007@hotmail.com |

  • genie44 |

    Great Taste! I made this for my Dad and we both had seconds. I used Healthy Grain Spaghetti instead of fettuccine, added minced garlic and used yellow/orange peppers. I used cheddar with some Kraft Parmesan cheese. Definitely will make again!