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Quick Fettuccine Cacciatore

average rating

rate/review

prep time

5 min

total time

20 min

makes

4 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) fettuccine, uncooked

2 tsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 cup green pepper strips

1 cup sliced fresh mushrooms

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

1/4 cup Kraft Zesty Italian Dressing

1/2 cup Kraft 4 Cheese Italiano Shredded Cheese

1/2 cup chopped fresh basil

Make It

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese and basil.