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Quick-Fix Barbecued Fajitas

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prep time

15 min

total time

40 min

makes

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video by: kraft

recipe by: kraft

What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 each green and red pepper, cut into strips

1 onion, cut into thin wedges

1/2 cup Kraft Original BBQ Sauce

8 small flour tortillas, warmed

1 cup Kraft Tex Mex Shredded Cheese

1/2 cup salsa

1/4 cup sour cream

Make It

HEAT barbecue to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of barbecue. Cover barbecue with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.