Entrée

Quick-Fix Barbecued Fajitas

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prep time

15 min

total time

35 min

makes

4 servings, 2 fajitas (380 g) each

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kraft

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What You Need

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 each green and red pepper, cut into strips

1 onion, cut into thin wedges

1/2 cup Kraft Original BBQ Sauce

8 small flour tortillas, warmed

1 cup Kraft Tex Mex Shredded Cheese

1/2 cup salsa

1/4 cup sour cream

Make It

HEAT barbecue to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of barbecue. Cover barbecue with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.

kraft kitchens tips

Shortcut

Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.

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rating

This is a delicious quick dinner....
posted by jkwenterprisesltd | on 9/21/2011

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This was delicious. Everyone had seconds and I do believe that someone even had thirds. It cooked quickly and I served it with a southwest salad and had everyone moaning how good it all was. I will be making this one over and over this summer.
posted by lynnebeare | on 7/15/2010

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Wow, quick and easy, and perfect for a hot summer dinner! No heating up the kitchen for this all-in-one meal!
posted by rbroda | on 8/2/2009

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Substituted the BBQ sauce with Garlic and Herb vinegrette salade dressing and it turned out delicious. Lovely BBQ flavour.
posted by a cook | on 7/15/2009

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This is so easy -- I love that it's all in one basket -- no cooking the meat first or separately. Big hit with my family, and super quick for a weeknight!
posted by GinaConnell | on 8/17/2007

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meaty
posted by funguider1 | on 6/15/2007

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Great recipe! I'm 16 and I really like cooking so anytime I want to surprise my family with supper I look up recipes from Kraft. They've loved all my suppers so far and this one was equally as good if not better. I definately recomment this recipe to anyone who already loves fajitas or has never tried them before. Quick and Easy is great.
posted by amanda9 | on 6/11/2007

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posted by a cook | on 6/9/2006