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Quick-Fix Beef Burrito Skillet

Quick-Fix Beef Burrito Skillet

Prep Time:

10 min

Total Time:

35 min

Makes:

4

What You Need!

1 lb. (450 g) lean ground beef

1 pkg. (35 g) taco seasoning mix

1 can (19 oz/540 mL) kidney beans, drained, rinsed

1 cup salsa

1 cup water

4 flour tortillas (6 inch), cut into 1-1/2-inch squares

1 cup KRAFT Tex Mex Shredded Cheese

1/3 cup sour cream

1/3 cup chopped green onions (about 1 large)

Make It!

BROWN meat in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.

STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.

Kraft Kitchens Tips

Special Extra

Top with your favourite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and/or chopped avocados.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

K:53042v0ec:105607

(61)

Rated

by a cook on 11/9/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

600

Total fat

29 g

Saturated fat

13 g

Cholesterol

95 mg

Sodium

1450 mg

Carbohydrate

47 g

Dietary fibre

10 g

Sugars

5 g

Protein

40 g

Vitamin A

15 %DV

Vitamin C

6 %DV

Calcium

25 %DV

Iron

35 %DV

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