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Quick Four Cheese Sausage Rotini

Quick Four Cheese Sausage Rotini
 
Prep Time:
10 min
Total Time:
25 min
Makes:
4

What You Need

3 cups (225 g) rotini pasta, uncooked
1 lb.  (500 g) Italian sausage, cut into bite-size pieces
1-1/2 cups (1/2 of 28 fl oz/796 mL can) diced tomatoes, undrained
1 cup  chopped onions (about 1 medium)
1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing
3/4 cup  KRAFT 4 CHEESE ITALIANO Shredded Cheese, divided

Make It

COOK pasta as directed on package.

MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until sausage is cooked through, stirring occasionally. Drain sausage; return to skillet. Add tomatoes with their liquid, the onions and dressing. Cook 5 min. or until onions are crisp-tender, stirring occasionally.

DRAIN pasta. Toss with the sausage mixture and 1/2 cup of the cheese. Sprinkle with the remaining 1/4 cup cheese.

Kraft Kitchens Tips

How to Cut Sausage Easily
Use clean kitchen scissors to easily cut sausage into pieces.
K:52781v0ec:104599
Average Rating  (32)
Rated  by a cook on 5/30/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-3/4 cups (425 mL)

Nutritional Information

Calories
 520
Total fat
 28 g
Saturated fat
 9 g
Cholesterol
 65 mg
Sodium
 1240 mg
Carbohydrate
 38 g
Dietary fibre
 3 g
Sugars
 5 g
Protein
 29 g
Vitamin A
 6 %DV
Vitamin C
 25 %DV
Calcium
 25 %DV
Iron
 25 %DV
RecipeDetail