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Quick Four Cheese-Sausage Rotini

average rating

rate/review

prep time

10 min

total time

25 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups rotini pasta, uncooked

1 lb. (450 g) Italian sausage, cut into bite-size pieces

1-1/2 cups (1/2 of 28-fl oz/796-mL can) diced tomatoes, undrained

1 cup chopped onions (about 1 medium)

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

3/4 cup Kraft 4 Cheese Italiano Shredded Cheese, divided

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook sausage in large nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, onions and dressing; mix well. Cook 5 min. or until onions are crisp-tender, stirring occasionally.

DRAIN pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.