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Quick-Four Frittata

Quick-Four Frittata recipe
average rating
3.5 2
rate/review
prep time
10 min
total time
20 min
makes
2 servings, 1/2 frittata (186 g) each
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kraft
recipe by: kraft

What You Need

4 cups baby spinach leaves
4 eggs, beaten
4 Tbsp. Kraft Tex Mex Shredded Cheese
4 slices bacon, cooked, chopped

Make It

COOK spinach and 1 Tbsp. water in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until spinach is tender, stirring occasionally.

MIX remaining ingredients; pour over spinach. (Do not stir.) Cover; cook 5 min. or until centre is set.

kraft kitchens tips

Note
The uncooked spinach will generously fill the skillet but will cook down quickly.

nutritional information

K:58307v1ec:119040

most recent review

"It was fast and easy, however, it lacked it favour. I will not make this recipe again."
reviewed by: dianec
on: 10/2/2010
 dianec
see all reviews 

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