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Quick Jambalaya

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Prep Time:

10 min

Total Time:

30 min

Makes:

What You Need

1/2 lb. hot Italian sausage, chopped

1 medium onion, chopped

1 Tbsp. oil

1 can (14 fl oz /398 mL) chili-style stewed tomatoes, undrained

1 can (10 fl oz /296 mL) chicken broth

1/2 cup KRAFT BarBQ Sauce

1 medium green pepper, chopped

1 cup frozen cooked shrimp, thawed

1-1/2 cups instant white rice, uncooked

Make It

COOK sausage and onion in hot oil in large skillet on medium heat until sausage is cooked through, stirring occasionally.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Fluff with fork.

K:41617v0ec:86903

(62)

Rated

by malmeida on 10/27/2009

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Serving Size = 1/6 th recipe

Nutritional Information

Calories

293

Total fat

12.7 g

Sodium

1343 mg

Carbohydrate

29.8 g

Dietary fibre

2 g

Protein

15.7 g

Vitamin A

18 %DV

Vitamin C

40 %DV

Calcium

7 %DV

Iron

20 %DV