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Quick Jambalaya

Quick Jambalaya recipe
average rating
4.8 70
rate/review
prep time
10 min
total time
30 min
makes
6 servings, 1-1/2 cups (375 mL) each
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recipe by: kraft

What You Need

1/2 lb. (225 g) hot Italian sausage, chopped
1 onion, chopped
1 Tbsp. oil
1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 cup frozen cooked shrimp, thawed
1 green pepper, chopped
1/2 cup Kraft BarBQ Sauce

Make It

COOK sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Fluff with fork.

kraft kitchens tips

Serving Suggestion
Serve with French bread and a mixed green salad tossed with your favourite Kraft Dressing.

nutritional information

K:41617v0ec:86903

most recent review

"THIS WAS VERY GOOD. I COULD ONLY FIND THE CHILI TOMATOES IN THE 598ML TIN SO I INCREASED THE... read more
reviewed by: joier58
on: 2/3/2012
 joier58
see all reviews 

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