Quick Jambalaya

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I added garlic red and green peppers and more shrimp and a touch of chilli powder. Both my son and I really enjoyed it.
posted by Mac66 | on 12/21/2012

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Forgot to mention in previous review, I also added some frozen corn and peas. Make this meal tonight, ladies and gents!!
posted by paddy_ruth | on 8/2/2012

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I added frozen corn, which added more color to the dish! It was very delish and easy to freeze!
posted by a cook | on 7/3/2012

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Lovely and quick. I don't like instant rice so made rice on the side and stirred it in at the end. I've also used leftover bruschetta/tomato mix from the night before instead of the canned tomatoes.
posted by Raisy | on 6/12/2012

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It's very flavorful and easy to make.
posted by TriviaLisa | on 3/6/2012

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super good i added more shrimp and some chicken breast for the kids since they don't eat spicy or shrimp. I also cooked the rice separate and made capellini pasta to have a choice of with rice or with pasta. I used the juices from the skillet to make the rice and used a bit to mix into the pasta so it wouldn't stick before serving and mixing with the meat mixture
posted by debrasw11 | on 2/20/2012

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THIS WAS VERY GOOD. I COULD ONLY FIND THE CHILI TOMATOES IN THE 598ML TIN SO I INCREASED THE RICE BY 1/4 CUP. I ALSO USED MORE SHRIMP THAN THE RECIPE CALLED FOR. MY COMPANY RAVED ABOUT IT. I WOULD DEFINITELY MAKE IT AGAIN.
posted by joier58 | on 2/3/2012

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I'm not much of a cook, but I gave this a try and everyone in my family loved it! I had to make a few changes to the original recipe though. My husband HATES onions, so I skipped that. My girls hate chucks of tomatoes, so I used pasta sauce instead, and added a dash of Cajun seasoning to add flavor. Can't wait to make it again. It's a keeper!
posted by kihei02 | on 1/12/2011

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Easy delicious meal
posted by a cook | on 11/26/2010

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An easy last minute throw-together when in a rush
posted by svwhims | on 11/2/2010