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Quick Lemon-Berry Trifle

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video by: kraft
recipe by: kraft

What You Need

2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
2-1/2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
4 cups mixed fresh berries (blueberries, raspberries, sliced strawberries), divided
42 Nilla Vanilla Wafers, divided

Make It

BEAT pudding mixes and milk in medium bowl with whisk 2 min or until blended. Stir in 1-1/2 cups Cool Whip. Reserve 1/4 cup berries.

ARRANGE 21 wafers on bottom and up side of 2.5-L serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with layers of half each of the remaining berries and pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and Cool Whip. Garnish with reserved berries.

REFRIGERATE 1 hour.

kraft kitchens tips

Special Extra
For extra lemon flavour, toss berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using as directed.

nutritional information

K:421v20ec:110549

most recent review

"Excellent! Fresh tasting and not too sweet, all who tried it really liked it, and it was ver... read more
reviewed by: linettew
on: 8/4/2010
 linettew

use what's on hand

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