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Quick Maple Pork Chops with Cranberries

average rating

rate/review

prep time

10 min

total time

30 min

makes

2 servings, 1/2 recipe (436 g) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups plus 2 Tbsp. water, divided

1/2 cup orzo pasta, uncooked

1 cup cut fresh green beans (1-inch lengths)

2 bone-in pork chops (3/4 lb./340 g)

2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1/2 cup fresh or thawed frozen cranberries

1/4 cup maple syrup, divided

1 clove garlic, minced

2 tsp. soy sauce, divided

1/4 cup finely chopped red onions

Make It

BRING 3 cups water to boil in large saucepan. Add pasta; simmer on medium-low heat 8 min., adding beans for the last 3 min.

MEANWHILE, cook chops in 1 Tbsp. dressing in skillet on medium heat 3 to 4 min. on each side or until chops are browned on both sides and done (160ºF). Remove chops from skillet; cover to keep warm. Add cranberries, 2 Tbsp. syrup, garlic, 1 tsp. soy sauce and remaining water to skillet; cook on medium-high heat 3 to 5 min. or until reduced by half.

DRAIN pasta; rinse. Combine onions, remaining syrup, dressing and soy sauce. Add to pasta; mix lightly. Serve with chops and cranberry sauce.

kraft kitchens tips

Make Ahead

Orzo mixture can be prepared ahead of time. Refrigerate until ready to serve with the cooked chops. For best flavour, bring orzo mixture to room temperature before serving.