COMBINE a 1/2 cup Kraft BBQ Sauce with add-ins in a glass baking dish or large resealable plastic food storage bag.
ADD 4 pork chops to sauce mixture and marinate for 20 minute or refrigerate overnight.
REMOVE chops from marinade and cook in a large skillet over medium heat for 5-7 minutes, turn chops over, add reserved marinade, cover and cook another 5-10 minutes, or until sauce is heated through and thickens. Serve with side dishes.