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Quick 'n Easy Sausage on a Bun

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

4 Italian sausages (1 lb./500 g)

1-1/2 cups each: red and green pepper wedges (about 1 medium pepper each)

1 cup sliced onions (about 1 medium), separated into rings

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

1-1/2 cups (1/2 of 28-oz./796-mL can) diced tomatoes, undrained

4 Italian bread rolls, split lengthwise, toasted

3/4 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add sausages; cook 12 min. or until cooked through (170ºF), turning after 6 min. Remove sausages from skillet; cover to keep warm. Drain skillet.

ADD peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

CUT sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage. Open sausages; place, cut-sides down, on bottom halves of rolls. Top evenly with pepper mixture and cheese. Cover with top halves of rolls.