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Quick Pork Cassoulet

Prep Time:

10 min

Total Time:

45 min

Makes:

What You Need

4 pork loin chops (4 oz. each), 1/2 inch thick

1/4 lb. kielbasa, sliced

3 medium carrots, sliced

1 medium onion, chopped

1 clove garlic, minced

1 can (10 fl oz/284 mL) condensed beef broth

1 bay leaf

1/2 tsp. dried thyme leaves

1 can (19 fl oz/540 mL) white kidney beans, drained

2 Tbsp. flour

Make It

HEAT small amount of oil in large fry pan on medium-high heat. Add chops; cook until browned on both sides. Move to side of pan. Add kielbasa, carrots, onions and garlic; cook 2 min., stirring occasionally.

ADD broth, bay leaf and thyme; cover. Bring to a boil. Reduce heat to medium-low; simmer 25 min. or until meat is tender. Stir in beans.

MIX flour with 2 Tbsp. water in small bowl. Add to ingredients in fry pan; mix well. Cook 5 min. or until thickened, stirring frequently. Remove and discard bay leaf before serving.