Entrée

Quick Pork Stir-Fry

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prep time

10 min

total time

25 min

makes

2 servings, 2 cups (500 mL) each

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photo by:

kraft

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What You Need

1/2 lb. (250 g) pork tenderloin, sliced

1/2 cup red onion strips

3/4 cup sugar snap peas, trimmed

1/2 cup sliced carrots

1/2 cup red pepper strips

1 cup water

1/4 cup Kraft Asian Sesame Dressing

1 pkg. (85 g) chicken flavour ramen noodle soup mix, uncooked

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and onions; cook 3 min. or until meat is no longer pink.

ADD snap peas, carrots and peppers. Stir in water and dressing; bring to boil.

BREAK up noodles; add to vegetables. Add contents of flavour packet; stir to combine. Cover; cook 2 min. Remove from heat; let stand 2 min. or until noodles are softened.

kraft kitchens tips

Special Extra

Sprinkle 1 tsp. toasted sesame seeds over the stir-fry before serving.

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rating

I found the flavor was a little bland so I added a tablespoon of soy sauce and a few drops of sesems oil. This realy enhanced this dish. I also added a hand full of blanched bean sprouts.
posted by a cook | on 5/16/2012

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surprisingly yummy and veryyy easy :)
posted by vicwes | on 3/7/2011

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it was great! i would maybe add 2 packages of the noodles though just for bigger servings :)
posted by emmah.pietersma | on 4/25/2010

rating

Not bad, not really sure if I'd make it again. I used chicken broth instead of mr noodle and used spaghettini noodles and it worked nicely
posted by a cook | on 12/2/2009

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I'm going to make it very often without the meat.
posted by a cook | on 10/2/2009

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this was surprisingly easy to make and tasted like i had been in the kitchen all day. I Would totally make this dish again. :o)
posted by mzkitti | on 9/28/2008

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For me it was a four star. There seems to be something missing. Some kind of spice maybe a little hot sauce? Not sure, but it needs more. Will do again and will experiment different spices and I'll let you know how I make out.
posted by igiveup | on 3/15/2007

rating

This recipe is delicious! I had never tried pork tenderloin until I made it and 'mmm' it was good. I was a little skeptical about the salad dressing, but it gives it the perfect flavour. 4 stars ****
posted by strudette | on 1/24/2007