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Quick Shrimp & Linguine

average rating

rate/review

prep time

20 min

total time

20 min

makes

2 servings, 1/2 recipe (322 g) each

photo by:

kraft

recipe by: kraft

What You Need

120 g linguine, uncooked

1 Tbsp. olive oil

1/2 lb. (225 g) uncooked jumbo shrimp, peeled, deveined

3/4 cup pasta sauce

1/2 cup frozen peas

2 Tbsp. whipping cream

2 Tbsp. Oscar Mayer Real Bacon Bits

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. Stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min. or until heated through, stirring frequently.

DRAIN pasta. Add to ingredients in skillet; toss to coat.

kraft kitchens tips

Healthy Living

Save 70 calories and 7g of total fat, including 3.5g of saturated fat, per serving by substituting milk for the whipping cream and chopped red peppers for the bacon.

Special Extra

Garnish with fresh basil just before serving.