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Quick Taco Salad

Quick Taco Salad
 
Prep Time:
20 min
Total Time:
20 min
Makes:
4 servings, 1/4 recipes (280g) each

What You Need!

1 lb. (450 g) lean ground beef
1 pkt.  (37 g) taco seasoning mix
1 onion, chopped
1 large  head romaine lettuce, coarsely chopped
2 tomatoes, chopped
1 cup  KRAFT Double Cheddar Shredded Cheese
1/4 cup KRAFT RANCHER'S CHOICE Dressing
2 cups  tortilla chips, coarsely crushed

Make It!

COOK meat with seasoning mix as directed on package, cooking onions with the meat as it browns.

TOSS lettuce with tomatoes, cheese and dressing.

ADD meat mixture and chips; mix lightly.

Kraft Kitchens Tips

Special Extra
Add 1 avocado, peeled and chopped, to the salad just before serving.
Size-Wise
Enjoy your favourite foods while keeping portion size in mind.
Variation
Prepare with Kraft Tex Mex Light Shredded Cheese, Kraft Calorie-Wise Rancher's Choice Dressing and baked tortilla chips, and toss with 1/4 cup salsa.
K:52854v0ec:94992
Average Rating  (28)
Rated  by catherinemariewall on 10/8/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe (280 g)

Nutritional Information

Calories
 500
Total fat
 33 g
Saturated fat
 13 g
Cholesterol
 95 mg
Sodium
 710 mg
Carbohydrate
 20 g
Dietary fibre
 4 g
Sugars
 7 g
Protein
 32 g
Vitamin A
 45 %DV
Vitamin C
 80 %DV
Calcium
 25 %DV
Iron
 30 %DV
RecipeDetail