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Quick Taco Salad

Quick Taco Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 pkg. (35 g) taco seasoning mix
1 cup water
1 large head romaine lettuce, coarsely chopped
2 tomatoes, chopped
1 cup Kraft Double Cheddar Shredded Cheese
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
2 cups tortilla chips (110 g), coarsely crushed

Make It

BROWN meat with onions in large skillet; drain.

ADD seasoning mix and water; mix well. Bring to boil; simmer on medium-low heat 3 min.

COMBINE lettuce, tomatoes, cheese and dressing in large bowl. Add meat mixture and chips; mix lightly.

kraft kitchens tips

Special Extra
Add 1 avocado, peeled and chopped, to the salad just before serving.

nutritional information

K:52854v0ec:94992

most recent review

"I make this one all the time for my kids and they love it when I say "it's Taco Salad night"... read more
reviewed by: cook
on: 10/23/2011
 cook

use what's on hand

type of meal

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