Entrée

Quick Taco Salad

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prep time

20 min

total time

20 min

makes

4 servings, 1/4 recipe (280 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 onion, chopped

1 pkg. (35 g) taco seasoning mix

1 cup water

1 large head romaine lettuce, coarsely chopped

2 tomatoes, chopped

1 cup Kraft Double Cheddar Shredded Cheese

1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing

2 cups tortilla chips (110 g), coarsely crushed

Make It

BROWN meat with onions in large skillet; drain.

ADD seasoning mix and water; mix well. Bring to boil; simmer on medium-low heat 3 min.

COMBINE lettuce, tomatoes, cheese and dressing in large bowl. Add meat mixture and chips; mix lightly.

kraft kitchens tips

Special Extra

Add 1 avocado, peeled and chopped, to the salad just before serving.

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rating

delish! great flavour
posted by smiley1807 | on 6/20/2012

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I haven't tried it with rancher's choice dressing, but I have used Kraft Catalina Dressing and it is DELICIOUS!
posted by caseyharding | on 5/1/2012

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Really yummy, added salsa!
posted by a cook | on 3/31/2012

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I make this one all the time for my kids and they love it when I say "it's Taco Salad night". A good alternate is to substitute the nacho chips with some Nacho Cheese Doritos. Or even use ground chicken or turkey instead of beef. Awesome!
posted by a cook | on 10/23/2011

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Made this tonight and really liked it. I added some salsa in the dressing and it was really good. Will make again for sure. Thanks again Kraft!
posted by mandymcgovern | on 9/1/2011

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I'm not a fan of Ranch dressing so I use Catalina dressing instead and used Fritos corn chips instead of tortilla chips. My husband loves my salad..and he's a very picky eater
posted by a cook | on 9/1/2011

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Super easy to make and super yummy :) I added some peppers, and mixed the salsa and ranch dressing together.
posted by Brittany0587 | on 3/8/2011

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This was a great meal, including many of the necessary food groups! It's like having a salad, for the salad lovers, and a nice meaty meal too! It was quick and easy to make, with inexpensive foods and everyone loved it. It's like tacos without the mess of it falling apart in your hands.
posted by DanVeb | on 1/31/2011

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The whole family really liked it...easy, especially for summer. will make again forsure.
posted by jackie.bonette | on 8/4/2010

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We love thousand island dressing on it instead of ranch!
posted by a cook | on 6/26/2010