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Quick Veggie Pasta Dinner

Quick Veggie Pasta Dinner recipe
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What You Need

3 cups bite-size pasta, uncooked
1 can (680 mL) pasta sauce
2 pouches (1 cup each) frozen simulated ground beef, thawed
4 cups Italian-style frozen vegetable blend, thawed
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK pasta as directed on package.

COMBINE sauce, ground burger and vegetables in large saucepan; cook on medium heat until heated through, stirring occasionally.

DRAIN pasta, then toss with sauce. Serve sprinkled with Parmesan cheese.

kraft kitchens tips

Best of Season
Substitute 4 cups chopped mixed fresh spinach, zucchini and/or bell peppers for the frozen vegetable blend. Blanch before using.
K:43303v1ec:87713

use what's on hand

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