Entrée

Quicker-Than-Fast-Food Egg Sandwich

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prep time

5 min

total time

6 min

makes

1 serving, 1 sandwich (150 g)

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photo by:

kraft

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What You Need

1 English muffin, split

1 egg

2 slices pre-cooked bacon

1 Kraft Singles Cheese Slice

Make It

PLACE 1 muffin half, cut-side up, on microwaveable plate. Crack egg carefully over muffin. Pierce yolk with fork. Microwave on HIGH 40 sec.

TOP with bacon slices, folded in half. Cover with Singles and remaining muffin half.

MICROWAVE 30 sec. or until egg white is completely set and yolk is thickened around edge.

kraft kitchens tips

Take Along

When your morning is rushed, wrap the hot sandwich in foil and take it with you as you walk out the door to enjoy it on-the-run.

Serving Suggestion

Take along a piece of fresh fruit and carton of skim milk to enjoy with this do-it-yourself version of a popular morning sandwich.

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rating

I made these before I saw this recipe but used ham slices instead of the bacon. I have also made it using a bagel instead of the english muffin. I just used a small bowl to microwave the egg first. I have one that is the same size as a bagel.
posted by Twiggynomore | on 1/2/2013

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I agree cook the egg in a coffee cup while the english muffin is toasting . then put egg and bacon on the toasted muffin and microwave to heat bacon and melt cheese .Too easy To make a healthier use whole wheat english muffin and pre-cooked ham
posted by a cook | on 1/9/2012

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so easy and much tastier than McD's
posted by Roselyn_Sheppard | on 10/13/2011

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This is really fast and easy. But I can't cook the egg on the english muffin without it dripping off the sides. I tried cooking the egg in a coffee cup and that works well. Still a very yummy fast and easy breakfast.
posted by Weberk | on 9/21/2011

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this wasn't as grease as fast food and it was delicious and my family said that they would try it with there future children too. thank you for the great meal and i will definitely try it again so thanks
posted by natalia100 | on 9/19/2011

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Excellent! And it does taste like it came from McDonald's. I find that a small egg works best, otherwise some of the wide slides off the muffin. And using pre-cooked bacon is the ticket to a fast and easy breakfast!
posted by nancy | on 3/25/2010

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It is extremely fast, I toast the english muffin the night before and then breakfast is amazingly fast. I have made it with canadian bacon instead of strip bacon every day this week and will keep on making it next week, and the week after,...
posted by thursfield | on 4/29/2009

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I make this at least once a month to great compliments every time! Cooking the egg with some non-stick spray in a coffee cup is really the way to go!
posted by jmhamelin | on 3/14/2009

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My Kids and Husband Loved It! They asked me when I'm going to make it again :D
posted by jamiedc | on 8/17/2008

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Absolutely Brilliant! Easy, quick, great for kids to make themselves and tastes great. No extra dishes to wash up. Whoever thought this up is Brilliant.
posted by brendawakely | on 4/3/2008