KraftCanada.com
PrintClose Window
Entrée

Quinoa & Shrimp Salad

Quinoa & Shrimp Salad recipe
average rating

5 1
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 1-3/4 cups (425 mL) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

1/2 cup quinoa, uncooked
1 lb. (450 g) cooked cleaned medium shrimp
1/2 cup chopped red peppers
1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/4 cup Kraft Zesty Italian Dressing
1/3 cup sliced kalamata olives
4 cups torn mixed salad greens

Make It

COOK quinoa as directed on package; spoon into large bowl. Let stand 5 min.

STIR in all remaining ingredients except salad greens.

ADD salad greens; mix lightly.

kraft kitchens tips

Make Ahead
Salad can be made ahead of time. Prepare as directed except do not add salad greens. Refrigerate up to 4 hours. Add greens just before serving; mix lightly.
Substitute
Prepare using KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
K:58873v1ec:120097

use what's on hand

type of meal

RecipeDetail