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Ranch Pita Pocket

Ranch Pita Pocket recipe
average rating
4 1
rate/review
prep time
10 min
total time
10 min
makes
4 servings, two filled pita halves (200 g) each
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kraft
recipe by: kraft

What You Need

4 whole wheat pita breads (6 inch), cut in half
1/4 lb. (115 g) thinly sliced deli smoked ham
4 Kraft Singles Light Cheese Slices, halved
1 tomato, thinly sliced
1 cup baby spinach leaves
1 small red onion, sliced, separated into rings
1/4 cup Kraft Fat Free Rancher's Choice Dressing

Make It

FILL pita halves evenly with ham, Singles, tomatoes, spinach and onions.

TOP each with 1-1/2 tsp. dressing.

kraft kitchens tips

Variation
Prepare as directed, substituting turkey for the ham and/or 1 small sliced cucumber for the onion rings.

nutritional information

K:31179v1ec:84004

most recent review

"good idea. the cheese is not the best thing though. I would keep the cheese out. other th... read more
reviewed by: iwantmymunky
on: 7/27/2004
 iwantmymunky
see all reviews 

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