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Ranch-Style Steak Kabobs

Ranch-Style Steak Kabobs
 
Prep Time:
15 min
Total Time:
42 min
Makes:
4 servings, 1 kabob (189 g) each

What You Need!

4 new potatoes, cut in half
1/4 cup  KRAFT RANCHER'S CHOICE Dressing, divided
1 lb. (450 g) boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8   cherry tomatoes

Make It!

HEAT barbecue to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread 2 meat strips onto each of 4 skewers, threading potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.

Kraft Kitchens Tips

Substitute
Mushrooms can be substituted for the baby new potatoes.
Cooking Know-How
Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.
K:56643v0ec:113923
Average Rating  (2)
Rated  by mommasmith on 8/19/2009
" it was fast and easy my 4yr son loved to help make them to it was fun and teasted great but i change the steak to chicken and my whole family loved them " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 kabob (189 g)

Nutritional Information

Calories
 240
Total fat
 13 g
Saturated fat
 3 g
Cholesterol
 60 mg
Sodium
 190 mg
Carbohydrate
 9 g
Dietary fibre
 1 g
Sugars
 2 g
Protein
 23 g
Vitamin A
 2 %DV
Vitamin C
 15 %DV
Calcium
 2 %DV
Iron
 20 %DV
RecipeDetail