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Raspberry Brownies

Prep Time:

20 min

Total Time:

2 hr 25 min

Makes:

What You Need

4 squares BAKER'S Unsweetened Chocolate

3/4 cup butter or margarine

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1/4 cup KRAFT Pure Red Raspberry Jam

3/4 cup whipping cream

6 squares BAKER'S Semi-Sweet Chocolate, finely chopped

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Spread with jam.

MICROWAVE cream in medium microwavable bowl on HIGH 1 min. or until simmering. Stir in semi-sweet chocolate until chocolate is melted and mixture is well blended. Spread glaze over jam layer. Refrigerate 1 hour or until glaze is set. Lift brownies from pan, using foil handles. Cut into 32 squares.

Kraft Kitchens Tips

Note

If baking in a glass baking dish, reduce oven temperature to 325°F.

Size-Wise

This decadent recipe is great when served for special occasions. Stick to a sensible portion size.

K:148v2ec:82621

(22)

Rated

by a cook on 10/3/2009
" The best brownies ever. My friends and work colleagues always ask me to make these for special occasions and pot lucks"

See All Ratings and Comments

Serving Size = 1 brownie

Nutritional Information

Calories

183

Total fat

10.3 g

Saturated fat

6.3 g

Cholesterol

38 mg

Sodium

53 mg

Carbohydrate

21.3 g

Dietary fibre

0.7 g

Protein

2 g

Vitamin A

7 %DV

Vitamin C

0 %DV

Calcium

1 %DV

Iron

5 %DV