Dessert

Raspberry Brownies

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prep time

20 min

total time

2 hr 25 min

makes

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photo by:

kraft

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What You Need

4 oz. Baker's Unsweetened Chocolate

3/4 cup butter or margarine

2 cups sugar

3 eggs

1 tsp. vanilla

1 cup flour

1/4 cup Kraft Pure Raspberry Jam

3/4 cup whipping cream

6 oz. Baker's Semi-Sweet Chocolate, finely chopped

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Spread with jam.

MICROWAVE cream in medium microwavable bowl on HIGH 1 min. or until simmering. Stir in semi-sweet chocolate until chocolate is melted and mixture is well blended. Spread glaze over jam layer. Refrigerate 1 hour or until glaze is set. Lift brownies from pan, using foil handles. Cut into 32 squares.

kraft kitchens tips

Note

If baking in a glass baking dish, reduce oven temperature to 325°F.

Size-Wise

This decadent recipe is great when served for special occasions. Stick to a sensible portion size.

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rating

Amazing love the raspberry jam I'm going to make them again
posted by mmiles12 | on 8/5/2012

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Very decadent and delicious. I made it once and have been requested to bake it again soon!
posted by jin777 | on 8/3/2012

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Made this recipe was very good,but you only need a small piece very rich.
posted by MarianBosse | on 10/10/2011

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i made this recipe thinking the combination would be great but for a bar/brownie they were a bit disapointing!...not very flavorful - so i cut them into larger dessert size pcs and mixed a little bit of wh cream into a carton of blended rasp yogurt and topped the bar with that mixtr, wh topping and raspbries for company that we had that w/e, it was a delicious way to dress them up!....
posted by huskergirl | on 4/19/2011

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Everytime I make these, people rave about them! The raspberry is perfect in cutting through the richness!
posted by a cook | on 9/11/2010

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The best brownies ever. My friends and work colleagues always ask me to make these for special occasions and pot lucks
posted by a cook | on 10/3/2009

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DELICIOUS!! Drizzled melted white choco mixed with Raspberry extract over the top. Looked as good as they tasted!
posted by a cook | on 3/4/2009

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I had to make some changes because I was missing some ingredients, but they were INCREDIBLE! I substituted the baker's squares for an equal amount of semi-sweet chips, therefore reducing the sugar to 1.25 cups (brown sugar). I also added 2tbsp of dark cocoa and 1.5 cups of mashed fresh raspberries to the batter. A well greased pan is key!
posted by melika16 | on 2/2/2009

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Love these brownies sooo decadent, skipped out on raspberry jam an just did a chocolate frosting. Family loved them.
posted by a cook | on 5/2/2008

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very easy to make and amazing! Be sure to grease the foil before you put batter in! Won't stick! Absolutely yummy!
posted by jessicasplace | on 1/31/2008