SPRINKLE graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.
SPOON into prepared muffin cups. Refrigerate 2 hours or until firm.
REMOVE paper liners from desserts before serving. Top desserts with berries and zest.
serving size = 1 dessert cup (68 g)