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Raspberry Dream Cups

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

What You Need!

1/3 cup Honey Maid Graham Crumbs

2/3 cup boiling water

1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder

1 tub (250 g) Philadelphia 95% Fat Free Cream Cheese Product

1 cup low-fat cottage cheese

Zest and 2 Tbsp. juice from 1 lime, divided

1 cup thawed Cool Whip Light Whipped Topping

1 cup fresh raspberries

Make It!

SPRINKLE graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.

SPOON into prepared muffin cups. Refrigerate 2 hours or until firm.

REMOVE paper liners before serving. Top desserts with berries and zest.

Kraft Kitchens Tips

Variation

Prepare dessert as directed, substituting 9-inch springform pan sprayed with cooking spray for the lined muffin cups.

K:56945v0ec:113217

(3)

Rated

by adamrami2005 on 12/16/2009
" It was awful. I will never make it again. The cottage cheese made it too salty. I had to add so many things to add some falvor without success. I won't make it again."

See All Ratings and Comments

Serving Size = 1 dessert cup (68 g)

Nutritional Information

Calories

Total fat

2.5 g

Saturated fat

1.5 g

Cholesterol

5 mg

Sodium

290 mg

Carbohydrate

8 g

Dietary fibre

1 g

Sugars

4 g

Protein

6 g

Vitamin A

2 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

2 %DV

Diabetes Food Choices

1/2 Carbohydrates + 1 Meat & Alternatives

Nutrition Bonus

This tasty dessert can be part of a healthful eating plan.