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Raspberry Dream Cups

average rating

rate/review

prep time

15 min

total time

2 hr 15 min

makes

12 servings, 1 dessert cup (68 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/3 cup Honey Maid Graham Crumbs

2/3 cup boiling water

1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder

1 tub (250 g) Philadelphia 95% Fat Free Cream Cheese Product

1 cup low-fat cottage cheese

Zest and 2 Tbsp. juice from 1 lime, divided

1 cup thawed Cool Whip Light Whipped Topping

1 cup fresh raspberries

Make It

SPRINKLE graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.

SPOON into prepared muffin cups. Refrigerate 2 hours or until firm.

REMOVE paper liners from desserts before serving. Top desserts with berries and zest.