Raspberry Layered Dessert

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(45) 41 Reviews
Prep Time
Total Time

16 servings, 1 piece (92 g) each

Blissfully sweet and tart, this creamy layered dessert could not be any dreamier.

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What You Need

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Make It

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  • Mix graham crumbs, margarine and cinnamon. Reserve 2 Tbsp.; press remaining onto bottom of 13x9-inch pan. Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup Cool Whip; spread onto crust. Refrigerate until ready to use.
  • Add boiling water to jelly powders; stir 2 min. Add berries; stir until thickened. Pour over cream cheese layer. Refrigerate 30 min. or until set but not firm.
  • Cover with remaining Cool Whip and reserved crumb mixture. Refrigerate 3 hours or until firm.

Healthy Living

Save 50 calories and 3g of total fat, including 2g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, Cool Whip Light Whipped Topping and Jell-O No Sugar Added Jelly Powder.

How to Evenly Spread the Cream Cheese Layer

To help prevent the crust from lifting up as you spread the cream cheese mixture over it, drop spoonfuls of the cream cheese mixture onto the crust. Then, spread carefully to form even layer.


Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 16 servings, 1 piece (92 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (92 g) each
Calories 240
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 18g
Protein 3g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • streetsvillecat |

    I served it to my family and they loved it. I'm making it again this weekend.

  • april_dore |

    I made this recipe with a mix of half and half graham crumbs and chocolate cooking crumbs since that is what I had and it turned out delicious. Thought there would be some leftovers but it was sooooo good we all had seconds. An instant favourite for our family

  • bakinggrandma |

    Has anyone tried freezing this dessert?