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Raspberry-Poppyseed Salad

Raspberry-Poppyseed Salad recipe
average rating
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prep time
10 min
total time
10 min
makes
4 servings, 1-1/2 cups (375 mL) each
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kraft
recipe by: kraft

What You Need

6 cups torn Boston lettuce
2 cups torn curly endive
1/4 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing
1 cup fresh raspberries
1/4 cup coarsely chopped pecans, toasted
2 Tbsp. chopped fresh chives

Make It

COMBINE lettuce and endive in large bowl.

ADD dressing; mix lightly.

TOP with remaining ingredients.

kraft kitchens tips

Variation
For a summer berry salad, prepare using a mix of fresh berries, such as strawberries, blueberries and raspberries.

nutritional information

K:42020v2ec:115547

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