Raspberry Sauce

average rating

prep time

15 min

total time

1 hr 15 min

Makes 1 1/4 cups (300 mL)

photo by:

kraft

recipe by: kraft

what you need

1 pkg. frozen raspberries, thawed, with juice

2 tsp. cornstarch

1/2 cup Kraft Pure Red Currant Jelly

DRAIN raspberries, reserving juice. Place berries in sieve; crush to extract additional juice. Discard seeds.

WHISK in cornstarch and heated jelly.

COOK sauce in microwave on HIGH until thickened (1 to 2 min).

REFRIGERATE until cool.

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