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Dessert

Raspberry Sensation

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4.6 41
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prep time
15 min
total time
3 hr 25 min
makes
12 servings, 1 slice (58 g) each
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video by: kraft
recipe by: kraft

What You Need

2 cups raspberry sorbet, slightly softened
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1 cup cold skim milk
2 cups thawed Cool Whip Light Whipped Topping
1 cup fresh raspberries

Make It

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmold dessert onto plate 15 min. before serving to soften slightly; top with berries.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
How to Soften Sorbet
To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.
Substitute
Prepare using raspberry sherbet.
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