Raspberry Summer Sensation

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prep time

15 min

total time

3 hr 15 min

makes

12 servings, 1 slice (58 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups raspberry sorbet, softened

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

2 cups thawed Cool Whip Whipped Topping

1 cup raspberries

Make It

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmold dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve.

kraft kitchens tips

How to Soften Sorbet

Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

Variation

Save 30 calories and 1 gram of fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.