If fresh andouille sausage is not available, use smoked andouille instead. Process in food processor until finely chopped before using as directed.
The Sherry Dijon Vinaigrette and Remoulade Sauce can be prepared ahead of time. Refrigerate up to 48 hours before using as directed. Both the red beans and rice can also be cooked ahead of time and refrigerated up to 24 hours before using.