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Red Ribbons & Green Pearls

Red Ribbons & Green Pearls recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cups shredded red cabbage
3 cups frozen peas, thawed, drained
1/2 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Shredded Cheese

Make It

HEAT dressing in large skillet on medium-high heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently.

ADD peas; cook and stir 2 min. or until heated through. Stir in bacon.

SPOON into serving dish; top with cheese.

kraft kitchens tips

How to Shred Cabbage
Cut head of cabbage in half. Place each half, cut-side down, on cutting board. Cut across the halves into thin slices, then separate slices into shreds.
Shortcut
Substitute 4 cups coleslaw blend (cabbage slaw mix) for the shredded red cabbage.

nutritional information

K:59749v0ec:126131

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