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Red Thai Hummus

average rating

rate/review

prep time

10 min

total time

10 min

makes

2 cups or 16 servings, 2 Tbsp. (30 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (19 oz/540 mL) chickpeas (garbanzo beans), rinsed

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1/4 cup cilantro

2 cloves garlic, peeled

2 Tbsp. lime juice

1 tsp. red curry paste

Make It

PROCESS all ingredients in food processor until smooth.

kraft kitchens tips

Serving Suggestion

Serve with fresh vegetables and whole grain crackers.

nutritional information

K:56917v0ec:113782

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Red Thai Hummus

What You Need

Make It

kraft kitchens tips

nutritional information

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