Red Velvet Cookie Balls

average rating

rate/review

prep time

30 min

total time

2 hr

makes

21 servings, 2 cookie balls (38 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1 pkg. (350 g) Oreo Cookies, finely crushed

1/2 tsp. red food colouring

2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate

2 Tbsp. sprinkles

Make It

MIX cream cheese, cookie crumbs and food colouring until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.

MELT chocolate squares as directed on package. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet. Top with sprinkles.

REFRIGERATE 1 hour or until firm.

kraft kitchens tips

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks and allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.