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Refreshing Strawberry Pretzel Squares

average rating

rate/review

prep time

30 min

total time

5 hr

makes

20 serving, 1 square (116 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 cups finely crushed pretzels

1/2 cup sugar, divided

2/3 cup non-hydrogenated margarine, melted

1-1/2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread (375 g total), softened

2 Tbsp. milk

1 cups thawed Cool Whip Light Whipped Topping

2 cups boiling water

2 pkg. (10 g each) Jell-O No Sugar Added Strawberry Jelly Powder

1-1/2 cups cold water

4 cups fresh strawberries, sliced

Make It

HEAT oven to 350ºF.

MIX pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese spread, remaining sugar and milk with mixer until well blended. Stir in Cool Whip with whisk; spread onto crust. Refrigerate until ready to use.

ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

kraft kitchens tips

Substitute

Substitute 1 pkg. (600 g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powders along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.