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Rhubarb Dump Cake

Rhubarb Dump Cake recipe
average rating
4.3 29
rate/review
prep time
15 min
total time
1 hr
makes
16 servings, 1/16 recipe (121 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
1/2 cup sugar
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter, melted
1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 350ºF.

PLACE rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dry jelly powder.

STIR cake mix, water and butter with fork just until cake mix is moistened. (Do not overmix.) Pour over rhubarb; spread to completely cover rhubarb.

BAKE 45 min. or until golden brown. Serve warm topped with Cool Whip.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Special Extra
Top each serving with a dash of ground cinnamon or ginger.
Make Ahead
Cake is also excellent served cold. Cake can be baked ahead of time. Cool completely, then refrigerate until ready to serve.

nutritional information

K:59161v0ec:122032

most recent review

"Absolutely yummy ... like grandma used to make ..."
reviewed by: rubar45
on: 4/25/2012
 rubar45
see all reviews 

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