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Rice, Broccoli 'n Cheese Cups

average rating

rate/review

prep time

5 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup instant white rice, uncooked

1 cup chicken broth

2/3 cup Kraft Mozzarella Shredded Cheese

1-1/2 cups frozen chopped broccoli, thawed, drained

1/4 cup Kraft Rancher's Choice Dressing

2 eggs, lightly beaten

make it

PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.

SPOON mixture evenly into 8 greased muffin cups.

BAKE 25 min. or until lightly browned.