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Rice, Broccoli 'n Cheese Cups

Rice, Broccoli 'n Cheese Cups recipe
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photo by:
kraft
recipe by: kraft

what you need

1 cup instant white rice, uncooked
1 cup chicken broth
2/3 cup Kraft Mozzarella Shredded Cheese
1-1/2 cups frozen chopped broccoli, thawed, drained
1/4 cup Kraft Rancher's Choice Dressing
2 eggs, lightly beaten

make it

PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large mixing bowl; cool slightly. Stir in remaining ingredients until well blended.

SPOON mixture evenly into 8 greased muffin cups.

BAKE 25 min. or until lightly browned.

kraft kitchens tips

How to Thaw Frozen Broccoli
Thaw frozen broccoli in the refrigerator overnight or unwrap, place in a microwaveable bowl and thaw in the microwave as directed on the package.
Substitute
Substitute 1/2 cup fresh broccoli florets for frozen chopped broccoli.

nutritional information

K:46477v1ec:88774

most recent review

"this is a real hit at get togethers. I use regular rice not minute rice, and it works out ju... read more
reviewed by: bkandpr
on: 3/20/2009
 bkandpr

use what's on hand

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